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![The Grand 1]()
Our Story
Grand Hotel, Mackinac Island
A Tradition of Exceptional Service
Since 1974, Davidson Hospitality Group has funneled our hearts and efforts solely into the hospitality industry, leveraging our knowledge, expertise, and leadership to build an exceptional portfolio, comprising some of the world’s most respected and celebrated hospitality veterans.
With a focus on the individual and the personal, our Global Sales offerings are tailored to provide best-in-class services that meet your unique needs and event vision. Learn how we’ve built our sterling reputation for heartfelt hospitality below.
A Message from Our Leadership
Hear from [Tom, John, and Cyndi’s full names and titles] speaking at our most recent GM Conference.
The History of Davidson Hospitality Group
1974
What is known today as Davidson Hospitality Group was founded under the name Flautt & Mann Properties.
1980’s
Throughout the 1980’s, Davidson began to acquire and develop larger and more sophisticated properties, including business-class and resort properties throughout the southeast region
1990
The company changed its name to Davidson Hotel Company and embarked on a truly impressive evolution, setting its sights on developing a nationwide presence.
1990’s
Throughout the 1990’s Davidson had transformed into a highly-focused, full-service operator, specializing in the upper-upscale to near-luxury segments.
2011
Davidson again changes its name to Davidson Hotels & Resorts to more accurately reflect its operating competencies.
2016
Pivot Hotels & Resorts is launched as the lifestyle operating division of Davidson.
2018
Davidson Hospitality Group became an approved operator of Kimpton and Thompson branded hotels and Margaritaville branded hotels.
2020
Davidson Hospitality Group becomes an approved operator of Nobu branded hotels.
2021
Davidson enhances its brand architecture by defining its core operating vertical as Davidson Hotels, launches Davidson Resorts, and transforms into Davidson Hospitality Group, setting the stage for expansion into hospitality operating verticals outside of hotels.